var tigan = [
	["对于人工喂养的早产儿，选择早产儿配方奶粉喂养是因为",300,20,"考察点","备注"],
	["关于新生儿喂养方法错误的",300,20,"考察点","备注"],
	["母乳喂养患佝偻病较人工喂养少是因为母乳中",300,20,"考察点","备注"],
	["用配方奶粉配制乳液，奶粉与水的比例按容量计算一般为",300,20,"考察点","备注"],
	["牛羊乳喂养的婴儿粪便颜色呈什么颜色",300,20,"考察点","备注"],
	["技能训练",300,100,"考察点","备注"],
	["核对婴儿腕带",300,2,"考察点","备注"],
	["对于人工喂养的早产儿，选择早产儿配方奶粉喂养是因为",300,5,"考察点","备注"],
	["宝宝饥饿的表现有",300,5,"考察点","备注"],
	["环境评估/室内温度",300,3,"考察点","备注"],
	["护士评估/仪容仪表",300,3,"考察点","备注"],
	["七步洗手法",300,3,"考察点","备注"],
	["请选择下列所需要的物品",300,3,"考察点","备注"],
	["核对婴儿腕带",300,2,"考察点","备注"],
	["喂奶前需更换尿布",300,2,"考察点","备注"],
	["下列哪个水温适合冲泡奶粉",300,2,"考察点","备注"],
	["100mL牛奶所含热量为",300,5,"考察点","备注"],
	["下列哪一种取奶粉冲泡的姿势正确",300,5,"考察点","备注"],
	["试奶温时用奶在手臂内侧距离需要多少高度",300,3,"考察点","备注"],
	["观察下列动画哪一种奶速正确",300,2,"考察点","备注"],
	["将宝宝体位摆正",300,5,"考察点","备注"],
	["观察下列哪一种喂哺姿势正确",300,5,"考察点","备注"],
	["喂奶期间妈妈要随时观察宝宝的哪些情况",300,5,"考察点","备注"],
	["观察下列哪一种拍背姿势正确",300,5,"考察点","备注"],
	["喂奶后将宝宝体位摆正",300,5,"考察点","备注"],
	["物品处理",300,5,"考察点","备注"],
	["七步洗手法",300,5,"考察点","备注"],
	["小儿喂养中，若供给糖的比例过少，机体会氧化脂肪产能。此时，机体最可能出现的病例生理改变是",300,5,"考察点","备注"],
	["整体评价1",300,5,"考察点","备注"],
	["整体评价2",300,5,"考察点","备注"],
	["整体评价3",300,5,"考察点","备注"],
];

var tigan2 = [
	["Which is the reason for choosing formula milk for preterm infants who is adopting artificial feeding",300,20,"考察点","备注"],
	["Which of the following measures is incorrect regarding to neonatal feeding method",300,20,"考察点","备注"],
	["he reason why there is less rickets in breastfeeding than in artificial feeding is that breast milk has",300,20,"考察点","备注"],
	["Emulsion is prepared with formula milk powder. The ratio of milk powder to water is generally calculated by capacity of",300,20,"考察点","备注"],
	["The color of feces of infants fed with cow's and sheep's milk present as",300,20,"考察点","备注"],
	["Skill training",300,100,"考察点","备注"],
	["Check the baby wristband",300,2,"考察点","备注"],
	["which are the reason for choosing formula milk for preterm infants who is adopting artificial feeding",300,5,"考察点","备注"],
	["Which of the following performance are signs of baby hungry",300,5,"考察点","备注"],
	["Environmental assessment/Indoor temperature",300,3,"考察点","备注"],
	["Nurse assessment/grooming",300,3,"考察点","备注"],
	["Please click the seven-step washing technique in order",300,3,"考察点","备注"],
	["Please select the items required below",300,3,"考察点","备注"],
	["Check the baby wristband",300,2,"考察点","备注"],
	["Check the baby wristband (2)",300,2,"考察点","备注"],
	["Which of the following temperature is suitable for mixing with milk powder",300,2,"考察点","备注"],
	["How many calorie does 100ml of milk contain",300,5,"考察点","备注"],
	["Which of the following milk powder mixing technique is correct",300,5,"考察点","备注"],
	["What is the distance needed to measure the temperature of the milk with the milk inside the arm",300,3,"考察点","备注"],
	["Which of the following animation of milk flowing is correct",300,2,"考察点","备注"],
	["Position your baby",300,5,"考察点","备注"],
	["Which of the following feeding posture is correct",300,5,"考察点","备注"],
	["Which of the following characteristics of the baby need to be observed during the feeding period",300,5,"考察点","备注"],
	["Which of the following burping posture is correct",300,5,"考察点","备注"],
	["Position your baby after feeding",300,5,"考察点","备注"],
	["Item processing",300,5,"考察点","备注"],
	["Seven step washing techniques",300,5,"考察点","备注"],
	["If the proportion of sugar supplied is too small during feeding, the body will oxidize fat production. At this time, what physiological changes is most likely to happen",300,5,"考察点","备注"],
	["Overall evaluation 1",300,5,"考察点","备注"],
	["Overall evaluation 2",300,5,"考察点","备注"],
	["Overall evaluation 3",300,5,"考察点","备注"],
];